POTBELLY SANDWICH WORKS Gets Conditional Pass on Health Inspection - Chicago Restaurant

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES . UPON INSPECTION EMPLOYEE/FOOD HANDLER TALKING ON PHONE. AFTER PHONE CALL DIDN'T WASH HANDS PRIOR TO PUTTING GLOVES ON TO PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED EMPLOYEE TO WASH HANDS, CDI. ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,( IE, TALKING ON PHONE, HANDLING MONEY,TOUCHING THEIR FACE,ETC). CRITICAL VIOLATION 7-38-010A.

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES . UPON INSPECTION EMPLOYEE/FOOD HANDLER TALKING ON PHONE. AFTER PHONE CALL DIDN'T WASH HANDS PRIOR TO PUTTING GLOVES ON TO PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED EMPLOYEE TO WASH HANDS, CDI. ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,( IE, TALKING ON PHONE, HANDLING MONEY,TOUCHING THEIR FACE,ETC). CRITICAL VIOLATION 7-38-010A.

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.