POTBELLY SANDWICH WORKS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GASKETS AT TOP DOORS OF SANDICH MEAT COOLER WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE GASKETS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED TRAYS OF CONVEYOR OVEN WITH FOOD DERIS.ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN TRAYS. NOTED FOOD DEBRIS INSIDE ICE CREAM FREEZER AND REAR FREEZER.INSTRUCTED MANAGEMENT TO THAW,CLEAN AND MAINTAIN ICE CREAM FREEZER AND CLEAN REAR FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT INSIDE WALK-IN COOLER.INSTRUCTED MANAGMENT TO REPLACE LIGHT IN WALK-IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHT INSIDE WALK-IN COOLER.INSTRUCTED MANAGMENT TO REPLACE LIGHT IN WALK-IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.