PASS
Risk 2 (Medium)
POTBELLY SANDWICH WORKS Passes Health Inspection - Chicago Mobile food preparer
September 27, 2016
License Re-Inspection
License #2482982
3
Total Violations
2
Critical
1
Major
Inspection Summary
This mobile food preparer was inspected by the Chicago Department of Public Health on September 27, 2016. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE THE LICENSE NUMBER TO BOTH SIDES OF THE TRUCK.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TRUCK CURRENTLY NEEDS TO BE PLUGGED TO ELECTRICAL SOURCE TO OPERATE POINT OF SALE SYSTEMS. INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TRUCK CURRENTLY NEEDS TO BE PLUGGED TO ELECTRICAL SOURCE TO OPERATE POINT OF SALE SYSTEMS. INSTRUCTED ALL EQUIPMENT AND SOURCES OF POWER MUST BE TURNED OFF WHEN VEHICLE IS NOT IN USE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection