POTBELLY SANDWICH WORKS Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1199196 DATED 11/15/13. #33- INTERIOR OF ALL FRONT COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #34- ALL ITEMS IN DINING ROOM HALLWAY CLOSET MUST BE STORED ELEVATED FROM THE FLOOR OR ABOVE. CITATION ISSUED SERIOUS 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN FOOD CONTAINERS,POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT FROM POSSIBLE CONTAMINATION AND DUST ACCUMULATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN FOOD CONTAINERS,POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT FROM POSSIBLE CONTAMINATION AND DUST ACCUMULATION.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.