POTBELLY SANDWICH WORKS # 102 Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN SHELVING IN WALK IN COOLER WHERE NEEDED TO REMOVE SPILLAGE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN FLOOR IN WALK-IN COOLER. CLEAN CEILING VENT AND LIGHT SHIELDS IN REAR PREP AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE CENTER LIGHT FIXTURE IN THE REAR PREP AREA IS OUT; REPLACE BULB FOR LIGHT FIXTURE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE CENTER LIGHT FIXTURE IN THE REAR PREP AREA IS OUT; REPLACE BULB FOR LIGHT FIXTURE.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.