FAIL
Risk 1 (High)
POTBELLY SANDWICH WORKS # 102 Fails Health Inspection - Chicago Restaurant
POTBELLY SANDWICH WORKS # 102
(AKA: POTBELLY SANDWICH WORKS)
5426-5428 S LAKE PARK AVE, CHICAGO 60615
Restaurant
August 12, 2022
Complaint
License #2431697
11
Total Violations
3
Critical
2
Major
6
Minor
Violations Cited by Chicago Health Inspector
11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER TEMPERATURE AT 69.7F AT WASHBOWL IN RESTROOM IN REAR OF FACILITY. MUST HAVE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHBOWL/ HAND WASHING SINKS AT ALL TIMES. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN BACK PREP AREA UNDER EQUIPMENT AND SEHLVING, UNDER SHELVING IN DRY STORAGE HALLWAY, BEHIND TRASH CANS ON FLOOR IN DINING AREA, ON FLOOR NEXT TO FOUNTAIN BEVERAGE MACHINE. ALSO FOUND 2 LIVE LARGE BLACK FLIES FLYING IN FRONT PREP AND DISH AREA. FOUND 2 SMALL LIVE FLIES ON SEASONING CONTAINERS BY MEAT SLICER. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ISSUE. ADVISE TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1/4-1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOUND SOME FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD RESTRAINTS WHILE PREPPING AND SERVING TCS FOODS (DELI MEAT). MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND SOILED WIPING CLOTH STORED INSIDE BLENDER IN FRONT PREP AREA. MUST STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND PAN NOT INVERTED ON SHELF ABOVE DELI SLICER. MUST INVERT AT ALL TIMES DURING STORAGE.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ACCUMULATED FOOD DEBRIS ON MEAT SLICER, AND CONVEYER BELT OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SHELF UNDER CONVEYER BELT OVEN, COUNTER AND INTERIOR CABINETS UNDER FOUNTAIN BEVERAGE MACHINE WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND GREASE TRAP WITH RUSTY EXTERIOR. MUST REPAIR OR REPLACE AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING CEILING TILE IN REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN FOR EASY CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING CEILING TILE IN REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN FOR EASY CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection