FAIL
Risk 1 (High)
POTBELLY SANDWICH SHOP Fails Health Inspection - Chicago Restaurant
February 23, 2022
Canvass
License #2709216
5
Total Violations
4
Critical
1
Major
Violations Cited by Chicago Health Inspector
5
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (SOUP, SANDWICHES) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TCS FOODS (SOUP, SANDWICHES) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT FRONT PREP HANDWASHING SINK OR UNISEX WASHROOM #1. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HOT WATER, SOAP AND HAND DRYING DEVICE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO UPDATED PEST CONTROL LOG BOOK ON SITE DURIN TIME OF INSPECTION. OBSERVED MOST RECENT PEST CONTROL REPORT DATED 02/08/2021. MUST PROVIDE LOGBOOK WITH MOST RECENT SERVICE AND STATE LICENSE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO UPDATED PEST CONTROL LOG BOOK ON SITE DURIN TIME OF INSPECTION. OBSERVED MOST RECENT PEST CONTROL REPORT DATED 02/08/2021. MUST PROVIDE LOGBOOK WITH MOST RECENT SERVICE AND STATE LICENSE. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection