POTBELLY SANDWICH SHOP Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INSIDE THE CABINETS IN THE FRONT AREA AND UNDERNEATH THE SODA MACHINE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT REAR PREP AND FRONT AREA WITH FOOD DEBRIS AND USED PLASTIC GLOVES ON THE FLOOR. MUST CLEAN ALONG THE WALL BASE ALL CORNER AND UNDER AND BEHIND ALL COOLER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR THRU-OUT REAR PREP AND FRONT AREA WITH FOOD DEBRIS AND USED PLASTIC GLOVES ON THE FLOOR. MUST CLEAN ALONG THE WALL BASE ALL CORNER AND UNDER AND BEHIND ALL COOLER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.