POTASH BROS. SUPERMARKET Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PAPER USED AS SHELF LINER ON GREEN SHELF IN FIRST FLOOR PREP AREA OUTSIDE OF DISHROOM. INSTRUCTED TO REMOVE PAPER FROM SHELVES, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN FIRST FLOOR PREP AREA( DELI AND HOT HOLDING AREA). INSTRUCTED TO CLEAN CEILING VENT COVER IN SAID AREA AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN FIRST FLOOR PREP AREA( DELI AND HOT HOLDING AREA). INSTRUCTED TO CLEAN CEILING VENT COVER IN SAID AREA AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.