PASS W/ CONDITIONS
Risk 1 (High)
POSITANO PIZZA Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 28, 2024
Canvass
License #2850220
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT (FRONT DELI COOLER) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9F. INSTRUCTED PERSON IN CHARGE THAT COLD HOLDING UNIT MUST BE MAINTAINED AT 41F AND BELOW. INSTRUCTED PIC TO REPAIR AND MAINTAIN. (COOLER TAGGED AT THIS TIME BY CDPH; ALTERNATIVE COLD HOLDING AVAILABLE) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT (FRONT DELI COOLER) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9F. INSTRUCTED PERSON IN CHARGE THAT COLD HOLDING UNIT MUST BE MAINTAINED AT 41F AND BELOW. INSTRUCTED PIC TO REPAIR AND MAINTAIN. (COOLER TAGGED AT THIS TIME BY CDPH; ALTERNATIVE COLD HOLDING AVAILABLE) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection