PASS W/ CONDITIONS
Risk 1 (High)
PORTILLO'S HOT DOGS Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 7, 2023
Complaint
License #2433064
5
Total Violations
2
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE SALAD PREP, MILKSHAKE PREP, AND DRIVE-THRU PREP HANDWASHING SINKS WITH HOT WATER TEMPERATURES ABOVE 120 F. OBSERVED HOT WATER AT 125F-128F AT SAID SINKS. MANAGEMENT INSTRUCTED US TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. MANAGEMENT ADJUSTED HANDWASH SINKS, AND THEY ALL NOW PROVIDE HOT WATER AT 100F-110F.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BULK FOOD STORAGE CONTAINER NOT LABELED. INSTRUCTED MANAGEMENT OF ALL BULK FOOD PRODUCTS (SALT, SUGAR, ETC.) IT MUST BE LABELED WITH A COMMON NAME. MUST PROVIDE AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT THE BOTTOM OF THE 2ND DRIVE THRU WINDOW. MUST SEAL GAP TO PREVENT PEST ENTRY AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WOODEN PALLETS STACKED IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WOODEN PALLETS STACKED IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection