FAIL
Risk 1 (High)
Portage Park Senior Satellite Center Fails Health Inspection - Chicago Golden diner
May 23, 2013
Canvass
License #1982146
2
Total Violations
2
Critical
Inspection Summary
This golden diner was inspected by the Chicago Department of Public Health on May 23, 2013. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD IS NOT PROTECTED WHILE SERVING CUSTOMERS/SENIOR CITZENS. MUST PROVIDE SNEEZE GUARD ON SERVING COUNTER OR SERVE FOOD FROM ANOTHER PROTECTIVE PREP AREA. NO CITATION ISSUED; CITY OF CHICAGO, DEPARTMENT OF AGING, GOLDEN DINER FACILITY.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD IS NOT PROTECTED WHILE SERVING CUSTOMERS/SENIOR CITZENS. MUST PROVIDE SNEEZE GUARD ON SERVING COUNTER OR SERVE FOOD FROM ANOTHER PROTECTIVE PREP AREA. NO CITATION ISSUED; CITY OF CHICAGO, DEPARTMENT OF AGING, GOLDEN DINER FACILITY.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection