PASS
Risk 1 (High)
PORTAGE PARK Passes Health Inspection - Chicago School
April 25, 2016
Canvass
License #25011
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #30
CORRECTED
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several bulk food containers without labels. Instructed to must label bulk food containers with name. Violation corrected during inspection. Must maintain.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.15
Violation #30
CORRECTED
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several bulk food containers without labels. Instructed to must label bulk food containers with name. Violation corrected during inspection. Must maintain.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection