FAIL
Risk 1 (High)
PORKCHOP/BIG & LITTLE'S Fails Health Inspection - Chicago Restaurant
May 17, 2018
License
License #2589637
2
Total Violations
1
Critical
1
Major
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 17, 2018. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE SNEEZE GUARDS/BARRIERS AT COLD AND HOT HOLDING LINES IN FRONT PREP/SERVING AREA. INSTD TO PROVIDE PROPER BARRIERS. ACTIVE CONSTRUCTION AREA AT COMMON AREA CORRIDOR AND LEADING TO OPEN ENTRANCE OF ESTABLISHMENT WITHOUT ANY BARRIER. INSTD TO PROVIDE PROPER BARRIER FROM CONSTRUCTION. VIOLATION SERIOUS 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE SNEEZE GUARDS/BARRIERS AT COLD AND HOT HOLDING LINES IN FRONT PREP/SERVING AREA. INSTD TO PROVIDE PROPER BARRIERS. ACTIVE CONSTRUCTION AREA AT COMMON AREA CORRIDOR AND LEADING TO OPEN ENTRANCE OF ESTABLISHMENT WITHOUT ANY BARRIER. INSTD TO PROVIDE PROPER BARRIER FROM CONSTRUCTION. VIOLATION SERIOUS 7-38-005A
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection