POPPIN DOUGH Fails Health Inspection - Chicago Mobile food preparer

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO CHEMICAL SANITIZER ON TRUCK AT TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE SANITIZER TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS. PRIORITY VIOLATION

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVERED PREP TABLE FOR SNOWBALLS WITH 4 DRAIN HOSES ATTACHED TO TABLE AND DRAINING INTO 2 LARGE BUCKETS. INSTRUCTED TO SEND SPECS TO OFFICE FOR FURTHER APPROVAL.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINING THE SHELVES WHERE ALL THE SUGAR SYRUPS ARE LOCATED INSTRUCTED TO REMOVE THE CARBOARD AND MAINTAIN CLEAN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO WATER ON TRUCK AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE WATER ON TRUCK AT ALL TIMES TO PROPERLY WASH HANDS, AND WASH, RINSE AND SANITIZE. PRIORITY VIOLATION

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.