Popeyes Chicken And Biscuits Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A GREYISH SLIME AND A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR PORTIONS OF THE LARGE ICE MACHINE BY THE DISH AREA AND ON THE DINING ROOM ICE MACHINE ATTACHED TO THE SODA MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN BOTH MACHINES. SERIOUS CITATION ISSUED 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN REFRIGERATION GASKET ON THE 1 DOOR PREP COOLER THAT HOLDS SAUCES AND SANDWICH TOPPINGS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN REFRIGERATION GASKET ON THE 1 DOOR PREP COOLER THAT HOLDS SAUCES AND SANDWICH TOPPINGS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.