FAIL
Risk 1 (High)
Popeyes Chicken And Biscuits Fails Health Inspection - Chicago Restaurant
January 14, 2014
Canvass
License #2069431
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 LIVE SMALL FLIES ON PREP WALLS BY STEAMTABLE, 5 ON CEILING TILES BY REAR EXIT DOOR AND 3 BY WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY AND SANITIZE ALL EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN PREP AREA BEHIND FLOUR CONTAINER(ADJACENT TO CHICKEN PREP TABLE). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN PREP AREA BEHIND FLOUR CONTAINER(ADJACENT TO CHICKEN PREP TABLE). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection