FAIL
Risk 1 (High)
POPEYES #2836 Fails Health Inspection - Chicago Restaurant
September 25, 2023
Canvass
License #11832
6
Total Violations
2
Major
4
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SPLASH GUARDS IN THE SODA DISPENSING SYSTEM. MUST BE SMOOTH, CLEANABLE SURFACE ----EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZER CONDENSER. MUST REMOVE ----MUST NOT USE CARDBOARD AS LINER FOR SHELVING FOR BULK FLOUR STORAGE OR UNDER REAR MICROWAVE OVENS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND BEHIND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. -----FLOORS UNDER THE REAR DRY STORAGE CO2 TANKS AND BAG-IN-BOX SODA DISPENSING SYSTEM WITH SYRUP SPILLAGE AND DIRT----WEST WALL AT THE DEEP FRY STATION WITH BLACK MOLD. MUST CLEAN AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING, CRACKED, AND DAMAGED FLOOR BASEBOARD COVING ON THE EAST WALL IN THE DEEP FRY PREP STATION AND ALONG THE WEST WALL IN THE REAR PREP BEHIND THE THREE-COMPARTMENT SINK AND HOT HOLDING UNIT. MUST REPLACE/REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Violation #58
MAJOR
Violation Details
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.
Why This Matters
Inadequate allergen knowledge can cause life-threatening allergic reactions.
Food Code Requirement
Food allergen training required for certified managers.
Specific Requirements
Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.
CDPH Food Code: Section 2-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection