FAIL
Risk 1 (High)
POPEYES Fails Health Inspection - Chicago Restaurant
January 24, 2024
Complaint Re-Inspection
License #2906744
7
Total Violations
4
Critical
2
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #1
CRITICAL
Violation Details
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF CITY SANITATION CERTIFICATE
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. OWNER REPORTED ON PREMISES WITH DOCUMENTS OF ORIGINAL CITY SANITATION CERTIFICATE
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES FOR WATER LINES TO BUNN TEA BREWING AND HOT WATER DISPENSING EQUIPMENT. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES FOR EQUIPMENT.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS NEEDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE DUMPSTER LOCATED AT PARKING LOT WITH OVERFLOWING GARBAGE. BOTH LIDS OF EACH END NOT ABLE TO CLOSE. LIDS MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN BASEBOARD WALL TILES IN REAR PREP AND DISHROOM. REPAIR/REPLACE ALL BROKEN TILES. CAULK/SEAL FLOOR DRAIN BETWEEN TILES IN REAR PREP AREA. WALL ABOVE 3 COMPARTMENT SINK NOT CLEAN AND IN POOR REPAIR WITH PEELING/FLAKING FINISH. MUST CLEAN, REPAIR AND MAINTAIN WALLS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection