PASS
Risk 2 (Medium)
POPEYES Passes Health Inspection - Chicago Restaurant
April 28, 2022
Complaint Re-Inspection
License #2578263
5
Total Violations
5
Minor
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection