PASS
Risk 1 (High)
POPEYE'S LOUISIANA KITCHEN Passes Health Inspection - Chicago Restaurant
September 19, 2023
License Re-Inspection
License #2929998
7
Total Violations
1
Major
6
Minor
Violations Cited by Chicago Health Inspector
7
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE IN THE PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES WEARING HAIR RESTRAINTS WHEN IN THOSE AREAS AT ALL TIMES. MAINTAIN SAME.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER. ALSO, FOUND THE PREP HAND SINK AND THE WASH BOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED MANAGER TO REPAIR/REPLACE/RECAULK AND MAINTAIN ALL.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, FRONT COUNTER, CABINETS, DRAWERS, CUP HOLDERS, ROLLING CARTS, WALK IN COOLER/FREEZER DOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD DEBRIS AND THICK GREASE BUILD UP ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND PEELING PAINT ON THE CEILING OF THE WOMEN'S TOILET ROOM AND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REMOVE PEELING PAINT AND REPLACE WATER STAINED CEILINT TILES. MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection