POPEYE'S FRIED CHICKEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF COOLER DOORS TO REMOVE FOOD DEBRIS (FLOUR).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA AROUND THE FRYERS AND THE CHICKEN PREP TABLE. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO FLOORS NEED CLEANING TO THE STORAGE CLOSET IN THE FRONT NEAR THE TOILET ROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE PREP AREA AROUND THE FRYERS AND THE CHICKEN PREP TABLE. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO FLOORS NEED CLEANING TO THE STORAGE CLOSET IN THE FRONT NEAR THE TOILET ROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.