POPEYE'S CHICKEN & BISCUITS Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS (COOKED RED RICE AND COOKED WHITE RICE) FOOD MAINTAINED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER AT 67.8F,66.7F. APPROX 4 LBS COST $45.00. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER. MUST MAINTAINED COLD FOODS AT 40F OR LESS.CRITICAL CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS (COOKED RED RICE AND COOKED WHITE RICE) FOOD MAINTAINED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE WALK IN COOLER AT 67.8F,66.7F. APPROX 4 LBS COST $45.00. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER. MUST MAINTAINED COLD FOODS AT 40F OR LESS.CRITICAL CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.