⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

POPEYE'S CHICKEN Fails Health Inspection - Chicago Restaurant

POPEYE'S CHICKEN 5248 W BELMONT AVE, CHICAGO 60641 Restaurant
February 24, 2015 Complaint Re-Inspection License #30212
7
Total Violations
2
Critical
1
Major
4
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

7
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 11-21-14 NOT CORRECTED #35- MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA. SERIOUS VIOLATION 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE GREASE ON THE FLOORS UNDER THE DEEP FRYERS, ENCRUSTED IN THE FRYER WHEELS AND IN CORNERS ALONG BASEBOARDS OF THE SAME AREA. MUST CLEAN AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN THE CEILING AND UPPER WALL OF THE MOP SINK AREA. MUST SEAL/REPAIR.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND CRACKED LIGHT SHIELDS ABOVE THE CHICKEN PREP/FRYER AREA. MUST CLEAN/REPLACE.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections