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FAIL Risk 1 (High)

POPEYE'S CHICKEN Fails Health Inspection - Chicago Restaurant

POPEYE'S CHICKEN 2556 S CALIFORNIA AVE, CHICAGO 60608 Restaurant
October 14, 2014 Complaint License #2172561
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

5
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS APPROXIMATELY 30 ON THE PREMISES. FOUND IN VARIOUS AREAS BENEATH KITCHEN EQUIPMENT STORAGE SHELVINGS AT REAR NEAR THE 3 COMPARTMENT SINK,AT THE HOT WATER TANK AREA AND ON STEPS LEADING INTO THE BASEMENT,REAR DRY STORAGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,REMOVE DEAD MOUSE INSIDE THE GLUE BOARD BAIT BOX AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1490247 DATED: 07/01/2014. NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE,MAINTAIN. INSTRUCTED MANAGER TO CORRECTY NOTED VIOLATION BY 10/21/14. SERIOUS VIOLATION 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND UNDER-AROUND-HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING INSIDE THE WALK-IN-COOLER AND DOOR HANDLE ARE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/CEILING INSIDE THE WALK-IN-COOLER AND DOOR HANDLE ARE NOT CLEANED.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections