PASS
Risk 1 (High)
POPEYE'S CHICKEN Passes Health Inspection - Chicago Restaurant
July 18, 2012
License
License #2172561
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WALK IN COOLER RACKS ARE CORRODED AND THE ICE DISPENSER IS DIRTY. REPAIR,CLEAN, RINSE AND SANITIZE ALL FOOD AND NON FOOD SURFACES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FRYERS AND FRONT PREP TABLE ARE GREASY, CLEAN ALL EQUIPMENT IN DETAIL. THE FRONT DRAWER COOLER IS NOT WORKING, REPAIR OR REPLACE SAID COOLER.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS, BASEBOARDS AND GROUT WORK ARE DIRTY AND IN POOR REPAIR THROUGHOUT THE PREPARATION AREA, THE WALK IN COOLER FLOOR IS DAMAGED AND UNSANITARY. CLEAN AND REPAIR THE FLOORS SO THEY ARE SMOOTH, SANITARY, LIGHT COLORED AND EASY TO MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS, BASEBOARDS AND GROUT WORK ARE DIRTY AND IN POOR REPAIR THROUGHOUT THE PREPARATION AREA, THE WALK IN COOLER FLOOR IS DAMAGED AND UNSANITARY. CLEAN AND REPAIR THE FLOORS SO THEY ARE SMOOTH, SANITARY, LIGHT COLORED AND EASY TO MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection