POPEYE'S #846 Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEALS EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: SMALL REACH IN COOLER (BEHIND CASHIER LINE0 CONDENSOR LINE LEAKING, CAUING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AT CAULKING AROUND BASE OF CHICKEN PREP SINK AND WALL. INSTD TO REPLACE CAULK AND MAINTAIN CLEAN

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 AIR CONDITIONER LEAKING FROM CEILING IN REAR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201-11 WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.