PASS
Risk 1 (High)
PONCE RESTAURANT Passes Health Inspection - Chicago Restaurant
November 4, 2025
Complaint Re-Inspection
License #2988888
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: NOTED NO SPLASH GUARD RICE&CUTTING BOARD STORED NEXT TO HANDSINK IN DISHROOM. INSTRUCTED TO MOVE RICE STORAGE BIN AND CUTTING BOARD OR INSTALL AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection