PASS W/ CONDITIONS
Risk 1 (High)
POMPEI BAKERY Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 20, 2023
Canvass
License #16411
4
Total Violations
2
Critical
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 20, 2023. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE SANITIZING AT 0 PPM. DURING THE INSPECTION, I OBSERVED AN EMPLOYEE LOADING AND RUNNING THE DISH MACHINE WITHOUT SANITIZING DISHES PROPERLY. SANITIZING STRENGTH OF CHLORINE MUST BE SANITIZED AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. MACHINE TAGGED AND MAY NOT BE USED UNTIL SANITIZING ACCORDING TO DATA PLATE AND REINSPECTED BY CDPH. INSTRUCTED TO USE 3-COMPARTMENT SINK.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AN EMPLOYEE USING PLASTIC WRAP TO PLUG THE DRAINS AT THE THREE-COMPARTMENT SINK. MUST PROVIDE APPROVED DRAIN PLUGS FOR THE THREE-COMPARTMENT SINK AND MAINTENANCE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE SHELF UNDERNEATH THE STEAM TABLE/MICROWAVE AND INSIDE THE CALAMARI STATION FRYER. MUST CLEAN SAID AREAS AND MAINTAIN,
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE SHELF UNDERNEATH THE STEAM TABLE/MICROWAVE AND INSIDE THE CALAMARI STATION FRYER. MUST CLEAN SAID AREAS AND MAINTAIN,
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection