POLLO FELIZ Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IS NOT COMPLETELY RODENT PROOFED AS REQUIRED; A 1/4 INCH GAP OBSERVED IN BOTTOM RIGHT CORNER; SEAL GAP. OBSERVED TWENTY DRAIN FLIES ON THE WALL IN THE DISHWASHING AREA ABOVE THE SINKS; MUST ELIMNINATE DRAIN FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 ISSUED.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS (SUCH AS CHICKEN); A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK STORAGE CONTAINERS IN STORAGE ROOM BEHIND KITCHEN WITH NAME OF PRODUCT INSIDE. (BEANS, SUGAR, RICE)

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN ALL FLOOR DRAINS IN KITCHEN AND DISHWASHING AREA TO REMOVE SOOT, FOOD AND WATER; CLEAN AND MAINTAIN. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, STORAGE AND IN BASEMENT AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED. PROVIDE A COVER FOR THE WALL OUTLET INSIDE OF THE DRY STORAGE AREA BEHIND THE PANTRY. CLEAN VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED. VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE SOOT FROM GRILL SMOKE. THE WALL IN THE REAR HALLWAY LEADING TO THE REAR EXIT DOOR IS IN POOR REPAIR; REPAIR WALL. TWO WALL TILE BROKEN NEXT TO THE GRILL IN THE FRONT PREP AREA; REPLACE OR SEAL WHERE OPENING OBSERVED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO LIGHTS OUT IN FRONT PREP AREA UNDER HOODED SYSTEM; REPLACE BULBS WHERE NEEDED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO LIGHTS OUT IN FRONT PREP AREA UNDER HOODED SYSTEM; REPLACE BULBS WHERE NEEDED.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.