FAIL
Risk 1 (High)
Poe Classical Fails Health Inspection - Chicago School
April 8, 2014
Canvass
License #29261
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE WASHBOWLS IN THE GIRL'S WASHROOM AT BASEMENT AREA,HAS NO HOT OR TEMPERED WATER AND THE GIRL'S WASHBOWLS IN THE WASHROOM ON THE 3RD FLOOR,HAS NO HOT OR TEMPERED WATER,ALSO THE WASHBOWLS IN THE BOY'S WASHROOM ON THE 2ND FLOOR,HAS NO HOT OR TEMPERED WATER SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVCIOUS MINOR VIOLATIONS FROM REPORT#1154917 DATE 03-06-2013 NOT CORRECTED(38)INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK(35)REMOVE PEELING PAINT OFF CEILING NEAR ELECTRICAL ROOM,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVCIOUS MINOR VIOLATIONS FROM REPORT#1154917 DATE 03-06-2013 NOT CORRECTED(38)INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK(35)REMOVE PEELING PAINT OFF CEILING NEAR ELECTRICAL ROOM,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection