PASS
Risk 2 (Medium)
PMA MCD INC Passes Health Inspection - Chicago Restaurant
October 2, 2015
Canvass
License #1677122
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER GRILL, UNDER EQUIPMENT AT BEVERAGE STATION, UNDER LARGE ICE MACHINE AND UNDER SYRUP BOXES FOR SODA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A LIGHT AMOUNT OF DUST WAS OBSERVED ON THE CEILING VENTS IN THE KITCHEN; CLEAN VENTS WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA BY THE MANAGERS OFFICE; MUST RESTORE COLD RUNNING WATER TO THIS SINK. (AN ADDITIONAL HANDSINK IS LOCATED IN THE FRONT BEVERAGE AREA ACCESSIBLE TO THE FOOD HANDLERS ON THE FOOD LINE).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE PREP AREA BY THE MANAGERS OFFICE; MUST RESTORE COLD RUNNING WATER TO THIS SINK. (AN ADDITIONAL HANDSINK IS LOCATED IN THE FRONT BEVERAGE AREA ACCESSIBLE TO THE FOOD HANDLERS ON THE FOOD LINE).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection