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PASS W/ CONDITIONS Risk 2 (Medium)

PMA MCD INC Gets Conditional Pass on Health Inspection - Chicago Restaurant

PMA MCD INC (AKA: MCDONALDS) 5624 W ROOSEVELT RD, CHICAGO 60644 Restaurant
September 10, 2012 Canvass Re-Inspection License #1677122
11
Total Violations
3
Critical
3
Major
5
Minor
2
Corrected On Site

Violations Cited by Chicago Health Inspector

11
Violation #14
CORRECTED CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1170422 8/21/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 20 LIVE HOUSE FLIES FLYING AROUND ,ON LIGHT FIXTURES ,WALLS & CEILINGS, WINDOW SILLS IN DINING AREA & PREP AREA,DISH WASHING AREA & DRY FOOD STORAGE AREA.ALSO MORE THAN 30 LIVE DRAIN FLIES ON CEILINGS & WALLS IN DINING AREA,SODA STATION IN DINING AREA & DRIVE THRU.EMERGENCY DOOR NOT TIGHT FITTING ALONG BOTTOM & DOOR LOCK OF SAME & DRY FOOD STORAGE DOOR.DOOR SWEEPS ARE BEING ADJUSTED AT THIS TIME & LOCK BEING REPAIRED.PEST CONTROL HAS BEEN CALLED & ARRIVED ON SITE.(CRITICAL 7-42-090).
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
This violation was corrected during the inspection.
Violation #18
CORRECTED CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
This violation was corrected during the inspection.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER,4- DOOR COOLER,MISSING & LOOSE HANDLE ON UPRIGHT FREEZER.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WINDOW SILLS,FRYERS,FILTER,GRILLS,ICE DISPENSER ON SODA MACHINE.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR UNDER GRILLS & FRYERS & ALONG WALL BASES & IN WALK IN FREEZER UNDER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & GROUT FLOOR AT DRIVE THRU AT SODA AREA & UNDER 3- COMP SINK & CLEAN FLOOR DRAINS THROUGHOUT
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE HOLE IN CEILING IN MEN'S TOILET ROOM,DAMAGED & MISSING WALLBASE TILES & SEAL ALSO.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT BULB IN MOP SINK CLOSET
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK NEAR OFFICE& FAUCET AT 3- COMP SINK.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #40
MINOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSETS
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN CLOSETS
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections