⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

PIZZERIA AROMA Passes Health Inspection - Chicago Restaurant

PIZZERIA AROMA 5350 N BROADWAY, CHICAGO 60640 Restaurant
July 9, 2025 Canvass License #2608589
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK AT THE END OF PREP LINE NEXT TO PREP SINK.
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BLACK AND SILVER TO-GO TRAYS STORED FACING UP AT THE HOT FOODS LINE. INSTRUCTED TO INVERT ALL TRAYS TO PROTECT FROM ANY OVERHEAD CONTAMINATION.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
Violation #45
MINOR
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BLACK AND SILVER TO-GO TRAYS STORED FACING UP AT THE HOT FOODS LINE. INSTRUCTED TO INVERT ALL TRAYS TO PROTECT FROM ANY OVERHEAD CONTAMINATION.
Contaminated single-use items transfer pathogens to food and customers.
Single-use items must be protected from contamination.
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections