⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

PIZZERIA AROMA Fails Health Inspection - Chicago Restaurant

PIZZERIA AROMA 5350 N BROADWAY, CHICAGO 60640 Restaurant
July 1, 2022 Canvass License #2608589
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT/SLIME BUILD-UP INSIDE ICE MACHINE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE THE ICE MACHINE WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE BOTH DESSERTS REACH-IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR BOTH DESSERT COOLERS.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE BOTH DESSERTS REACH-IN COOLERS. MUST PROVIDE WORKING THERMOMETERS FOR BOTH DESSERT COOLERS.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections