FAIL
Risk 1 (High)
PIZZA ONE CHICAGO Fails Health Inspection - Chicago Restaurant
April 8, 2010
Canvass
License #1974330
2
Total Violations
2
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 8, 2010. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE. FOUND A CONTAINER WITH WHITE SUGAR ON TOP OF IT A SHORT HUMAN HAIR,ALSO UNKNOWN PARTICLES.FOOD MUST BE PROTECTED AND COVERED AT ALL TIME.FOOD WAS DISCARDED. SERIOUS VIOLATION:7-38-005(A) HOOOO59651
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE. FOUND A CONTAINER WITH WHITE SUGAR ON TOP OF IT A SHORT HUMAN HAIR,ALSO UNKNOWN PARTICLES.FOOD MUST BE PROTECTED AND COVERED AT ALL TIME.FOOD WAS DISCARDED. SERIOUS VIOLATION:7-38-005(A) HOOOO59651
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection