PASS
Risk 1 (High)
PIZZA NOVA EXPRESS Passes Health Inspection - Chicago Restaurant
March 20, 2025
Canvass
License #70313
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN SEVERAL BULK DRY FOOD CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE PLASTIC CUPS AND REPLACE WITH MUTLI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE STYROFOAM AND CARDBOARD TO-GO CONTAINERS STORED UNCOVERED/NOT INVERTED ALONG THE COOK LINE AREA. INSTRUCTED TO STORE SINGLE-USE ARTICLES IN THEIR ORIGINAL PROTECTIVE PACKAGING OR STORE COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF CAKED-ON DRY FOOD SOIL ON THE INTERIOR NONFOOD-CONTACT SURFACES OF THE MICROWAVE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRY FOOD AND OTHER SOILS AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL FILTER PANELS AT BOTH VENTILATION HOODS IN THE KITCHEN AREA TO BE IN POOR REPAIR OR IMPROPERLY INSTALLED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED VENTILATION HOOD FILTERS AND ENSURE ALL FILTER PANELS ARE PROPERLY INSTALLED AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL FILTER PANELS AT BOTH VENTILATION HOODS IN THE KITCHEN AREA TO BE IN POOR REPAIR OR IMPROPERLY INSTALLED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED VENTILATION HOOD FILTERS AND ENSURE ALL FILTER PANELS ARE PROPERLY INSTALLED AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection