PASS W/ CONDITIONS
Risk 1 (High)
PIZZA MATTA Gets Conditional Pass on Health Inspection - Chicago Restaurant
October 17, 2024
Canvass
License #2895467
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. 4 PIZZAS (CHEESE,SAUSAGE,ETC.)STORED ON FRONT COUNTER AT IMPROPER HOT HOLDING TEMPERATURES. TEMPERATURES AT 64.3F-65.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF FOUR PIZZAS VALUE OF ABOUT 60 DOLLARS.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection