PIZZA CAPRI Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT. (COS) INSTRUCTED TO CLEAN THE MEAT SLICER AT THE PREP TABLE IN THE BASEMENT. INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND UNDERNEATH THE GRILL TO REMOVE GREASE AND PARTICLES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND DISHMACHINE WHERE NEEDED TO REMOVE SPLATTER, DIRT, GREASE, DUST AND MOLD; CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN THE PIZZA PREP AREA TO REMOVE DUST. SOME VENTS OBSERVED WITH RUST; CLEAN OR PAINT. SOME CEILING TILE NEED REPLACING. CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND DISHMACHINE WHERE NEEDED TO REMOVE SPLATTER, DIRT, GREASE, DUST AND MOLD; CLEAN AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN THE PIZZA PREP AREA TO REMOVE DUST. SOME VENTS OBSERVED WITH RUST; CLEAN OR PAINT. SOME CEILING TILE NEED REPLACING. CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.