PITTSFIELD CAFE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE FOR DRINKS STORED INSIDE OF BUCKETS. INSTRUCTED TO STORE ICE IN AN ICE BIN THAT HAS A DRAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF SHELLED EGGS ON THE FLOOR OF THE WALK IN COOLER AND ACCUMULATED DEBRIS ON THE FLOOR UNDER EQUIPMENT ON THE 1ST FLOOR IN THE PREP AREA. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO PROPERLY CLEAN THE FLOOR AND TO CLEAN AND MAINTAIN FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF SHELLED EGGS ON THE FLOOR OF THE WALK IN COOLER AND ACCUMULATED DEBRIS ON THE FLOOR UNDER EQUIPMENT ON THE 1ST FLOOR IN THE PREP AREA. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR TO PROPERLY CLEAN THE FLOOR AND TO CLEAN AND MAINTAIN FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.