PASS
Risk 1 (High)
PITA PITA MEDITERRANEAN GRILL Passes Health Inspection - Chicago Restaurant
June 2, 2025
License
License #3015570
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AND DISHWASHING/REAR PREP AREAS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL ONE SINK IN FRONT PREP AREA FOR OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARATION AREA.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILDUP ON REAR CONDENSOR LINE OF WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM REAR CONDENSOR LINE IN FREEZER AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES ON FLOOR IN DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN TILES ON FLOOR WHERE GROUT IS MISSING IN DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED WALLS UNDERNEATH THREE COMPARTMENT SINK(SMALL SHELF ON RIGHT SIDE) AND IN REAR DRY STORAGE AREA(ON WALL NEXT TO OFFICE). INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALLS UNDERNEATH THREE COMPARTMENT SINK(SMALL SHELF ON RIGHT SIDE) AND IN REAR DRY STORAGE AREA(ON WALL NEXT TO OFFICE) FOR EASE OF CLEANABILITY. OBSERVED DAMAGED WALL ABOVE UTILITY SINK AND BEHIND FAUCET. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE UTILITY SINK AND BEHIND FAUCET FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILDUP ON REAR CONDENSOR LINE OF WALK IN FREEZER. INSTRUCTED TO REMOVE ICE FROM REAR CONDENSOR LINE IN FREEZER AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES ON FLOOR IN DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN TILES ON FLOOR WHERE GROUT IS MISSING IN DISHWASHING AREA, REAR PREP AREA AND FRONT PREP AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED WALLS UNDERNEATH THREE COMPARTMENT SINK(SMALL SHELF ON RIGHT SIDE) AND IN REAR DRY STORAGE AREA(ON WALL NEXT TO OFFICE). INSTRUCTED TO SMOOTHLY REPAIR DAMAGED WALLS UNDERNEATH THREE COMPARTMENT SINK(SMALL SHELF ON RIGHT SIDE) AND IN REAR DRY STORAGE AREA(ON WALL NEXT TO OFFICE) FOR EASE OF CLEANABILITY. OBSERVED DAMAGED WALL ABOVE UTILITY SINK AND BEHIND FAUCET. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE UTILITY SINK AND BEHIND FAUCET FOR EASE OF CLEANABILITY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection