PASS
Risk 1 (High)
PIONEER GARDENS Passes Health Inspection - Chicago Assisted living senior care
June 17, 2014
Canvass
License #1677537
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS OBSERVED ON BULK STORAGE CONTAINERS IN KITCHEN NEXT TO TWO COMP SINK; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER/AROUND/BEHIND COOKING EQUIPMENT, ICE MACHINE, DISHMACHINE, SINKS AND INSIDE OF WALK-IN COOLER UNDER SHELVES. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT KITCHEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER. SOME AREAS OF WALLS IN KITCHEN NEAR THE END OF THE HOT HOLDING LINE HAS CHIPPED PAINT; MUST REMOVE AND REPAINT AREAS WHERE NEEDED. MUST REMOVE DUST OBSERVED ON CEILING IN KITCHEN AROUND CEILING VENTS AND SOME LIGHT SHIELDS. OBSERVED DUST ON FAN COVERS INSIDE OF WALK-IN COOLER; CLEAN AND REMOVE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER. SOME AREAS OF WALLS IN KITCHEN NEAR THE END OF THE HOT HOLDING LINE HAS CHIPPED PAINT; MUST REMOVE AND REPAINT AREAS WHERE NEEDED. MUST REMOVE DUST OBSERVED ON CEILING IN KITCHEN AROUND CEILING VENTS AND SOME LIGHT SHIELDS. OBSERVED DUST ON FAN COVERS INSIDE OF WALK-IN COOLER; CLEAN AND REMOVE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection