FAIL
Risk 2 (Medium)
PINEDA'S BAKERY Fails Health Inspection - Chicago Bakery
November 6, 2015
Canvass Re-Inspection
License #2060985
1
Total Violations
1
Critical
1
Corrected On Site
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on November 6, 2015. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 12/15/14 REPORT 1512993 NOT CORRECTED: 32 OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HANDSINK. INSTALL AND MAINTAIN SPLASHGUARDS.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection