FAIL
Risk 1 (High)
PILSEN ELEMENTARY Fails Health Inspection - Chicago School
March 25, 2015
Canvass
License #31141
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395489 ON 1-15-14. 36-LIGHT IN WALK-IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN PROPER LIGHTING IN WALK-IN FREEZER AT ALL TIMES. 38-HANDSINK IN 3RD FLOOR BOYS ROOM IN DISREPAIR. REPAIR AND MAINTAIN 3RD FLOOR HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN DINING ROOM NEAR DRY STORAGE AREA. CLEAN SPRINKLERS AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP). SEAL LOOSE BASEBOARDS ALONG WALLS IN PREP AREA. REPAIR WALLS IN STORAGE AREA NEAR EXIT 4(WATER SEEPAGE).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST TIMER ON FAUCETS OF HAND SINKS IN PRE-K FIRST FLOOR, GIRLS SECOND FLOOR, AND BOYS 3RD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT TOUCHING HANDLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADJUST TIMER ON FAUCETS OF HAND SINKS IN PRE-K FIRST FLOOR, GIRLS SECOND FLOOR, AND BOYS 3RD FLOOR WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT TOUCHING HANDLE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection