PASS
Risk 1 (High)
PILOTWORKS CHICAGO Passes Health Inspection - Chicago Shared kitchen
February 13, 2018
License
License #2578593
4
Total Violations
1
Critical
2
Major
1
Minor
Inspection Summary
This shared kitchen was inspected by the Chicago Department of Public Health on February 13, 2018. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD RAILING AROUND FRONT PACKAGING AREA. INSTRUCTED TO PAINT/SEAL SO THE RAILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATING ON THE INSIDE OF THE EXHAUST VENTS IN THE MEN'S AND WOMEN'S RESTROOMS. MUST DETAIL CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ROUGH/UNSMOOTH BRICK WALLS AROUND PERIMETER OF FOOD PREP AREAS. MUST REFINISH WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GAP IN WALL AROUND PIPE SERVING DISH MACHINE IN 1/2 DISH ROOM. MUST SEAL. OBSERVED METAL POSTS IN WALL NEAR 3 COMPARTMENT SINK IN ROOM 3B. MUST REMOVE AND MAINTAIN WALL TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ROUGH/UNSMOOTH BRICK WALLS AROUND PERIMETER OF FOOD PREP AREAS. MUST REFINISH WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED GAP IN WALL AROUND PIPE SERVING DISH MACHINE IN 1/2 DISH ROOM. MUST SEAL. OBSERVED METAL POSTS IN WALL NEAR 3 COMPARTMENT SINK IN ROOM 3B. MUST REMOVE AND MAINTAIN WALL TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection