PILOT PROJECT Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BAR AREA AND KITCHEN AREA HANDWASHING SINKS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POROUS WOOD BLOCKS, USED AS SUPPORTS TO ELEVATE COFFEE MACHINE AT THE FRONT BAR AREA, TO BE SOILED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE WOOD BLOCKS AND REPLACE WITH SUPPORTS MADE OF A MATERIAL THAT IS NON-POROUS, SMOOTH, AND EASILY-CLEANABLE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POROUS WOOD BLOCKS, USED AS SUPPORTS TO ELEVATE COFFEE MACHINE AT THE FRONT BAR AREA, TO BE SOILED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE WOOD BLOCKS AND REPLACE WITH SUPPORTS MADE OF A MATERIAL THAT IS NON-POROUS, SMOOTH, AND EASILY-CLEANABLE AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.