PASS W/ CONDITIONS
Risk 1 (High)
PILL HILL DEVELOPMENT CENTER Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)
May 22, 2012
License
License #15827
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9- GALLONS OF MILK INSIDE OF 2-DOOR REFRIGERATOR MAINTAINED AT IMPROPER TEMPERATURES,(47.8F,47.0F,46.2F,46.2F,44.9F,44.1F,43.9F,ETC). NO TEMPERATURE LOGS MAINTAINED/AVAILABLE TODAY FOR MILK .MUST MAINTAIN MILK AT 40F OR BELOW. MILK WAS REMOVED AND DISPOSED OF BY MANAGER. CDI,CRITICAL CITATION ISSUED 7-38-005B1
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 9- GALLONS OF MILK INSIDE OF 2-DOOR REFRIGERATOR MAINTAINED AT IMPROPER TEMPERATURES,(47.8F,47.0F,46.2F,46.2F,44.9F,44.1F,43.9F,ETC). NO TEMPERATURE LOGS MAINTAINED/AVAILABLE TODAY FOR MILK .MUST MAINTAIN MILK AT 40F OR BELOW. MILK WAS REMOVED AND DISPOSED OF BY MANAGER. CDI,CRITICAL CITATION ISSUED 7-38-005B1
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection