PASS W/ CONDITIONS
Risk 1 (High)
PIE CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 28, 2019
Canvass
License #2141260
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO INCIDENT CLEAN UP KIT. INFORMED CERTIFED FOOD MANAGER THAT INCIDENT KIT MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR REACH IN COOLER/ COLD HOLD UNIT WHEN YOU ENTER COOKING AREA WITH GASKETS IN DISREPAIR. REPLACE TORN GASKETS AND MAINTAIN. OBSERVED CHEST FREEZER IN BASEMENT REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED. REPAIR/REPLACE CHEST FREEZER LID.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR REACH IN COOLER/ COLD HOLD UNIT WHEN YOU ENTER COOKING AREA WITH GASKETS IN DISREPAIR. REPLACE TORN GASKETS AND MAINTAIN. OBSERVED CHEST FREEZER IN BASEMENT REPAIRED WITH DUCT TAPE. DUCT TAPE IS PROHIBITED. REPAIR/REPLACE CHEST FREEZER LID.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection