PASS
Risk 1 (High)
PIE CAFE Passes Health Inspection - Chicago Restaurant
December 20, 2017
Canvass Re-Inspection
License #2141260
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES OBSERVED IMPROPERLY STORED BETWEEN THE PREP TWO DOOR COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE THREE COMPARTMENT SINK AND MOP SINK WITH BUCKLING, PEELING FLOOR TILES AND OPEN CREVICE ALONG BASEBOARD UNDER SINK. ALSO DEEP HOLES IN WOODEN FLOOR IN THE DINING ROOM AND IN FRONT OF DISPLAY COOLER. MUST REPAIR/REPLACE ALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE THREE COMPARTMENT SINK AND MOP SINK WITH BUCKLING, PEELING FLOOR TILES AND OPEN CREVICE ALONG BASEBOARD UNDER SINK. ALSO DEEP HOLES IN WOODEN FLOOR IN THE DINING ROOM AND IN FRONT OF DISPLAY COOLER. MUST REPAIR/REPLACE ALL.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection