PASS W/ CONDITIONS
Risk 1 (High)
PICKARD ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
April 21, 2014
Canvass
License #24961
2
Total Violations
1
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on April 21, 2014. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE IN KITCHEN WITH BLACK MOLD-LIKE SUBSTANCE ON INTERIOR UPPER PANEL WITH HEAVY YELLOW BUILDUP AS WELL. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. DO NOT USE OR REMOVE TAG. SERIOUS CITATION ISSUED 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND ICE MACHINE IN KITCHEN WITH BLACK MOLD-LIKE SUBSTANCE ON INTERIOR UPPER PANEL WITH HEAVY YELLOW BUILDUP AS WELL. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. DO NOT USE OR REMOVE TAG. SERIOUS CITATION ISSUED 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection